Cherry Cheesecake Egg Rolls – A Crispy, Creamy, and Irresistible Dessert
If you love the combination of crunchy, creamy, and sweet flavors, these Cherry Cheesecake Egg Rolls are the ultimate dessert treat! A crispy golden shell filled with rich, velvety cheesecake and luscious cherry filling makes for an indulgent bite that’s perfect for any occasion. Whether you’re looking for a fun party dessert or a sweet snack, these egg rolls are sure to impress!
Why You’ll Love This Recipe
These Cherry Cheesecake Egg Rolls are:
- Crispy & Creamy – A perfect contrast of textures in every bite.
- Sweet & Tangy – Cream cheese filling and cherry pie filling create a delicious balance.
- Easy to Make – Simple ingredients and quick cooking time.
- Great for Any Occasion – A fun and unique dessert for parties, holidays, or just because!
Ingredients You’ll Need
To make these decadent Cherry Cheesecake Egg Rolls, gather the following ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for tangy flavor)
- 1 cup cherry pie filling
- 12 egg roll wrappers
- 1 egg (for egg wash)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Chocolate or caramel sauce (optional, for drizzling)
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 1 tablespoon of the cream cheese mixture onto the center, then add a spoonful of cherry pie filling on top. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with egg wash.
Step 3: Fry to Golden Perfection
Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per side). Drain on paper towels.
Step 4: Serve & Enjoy
Let the egg rolls cool slightly before dusting with powdered sugar and drizzling with chocolate or caramel sauce. Serve warm and enjoy!
Expert Tips for the Best Cherry Cheesecake Egg Rolls
- Seal the Wrappers Well – Use egg wash to prevent the filling from leaking.
- Don’t Overfill – Too much filling can cause the egg rolls to burst during frying.
- Air Fryer Option – For a lighter version, air fry at 375°F for 8-10 minutes, flipping halfway through.
- Chill Before Frying – For extra crispiness, refrigerate the rolled egg rolls for 10-15 minutes before frying.
Serving Suggestions
These Cherry Cheesecake Egg Rolls taste amazing with:
- Vanilla Ice Cream – A creamy and cold contrast to the warm egg rolls.
- Whipped Cream – Light and airy for added indulgence.
- Chocolate or Caramel Sauce – A drizzle of sweetness to enhance the flavors.
Storage and Reheating
- Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing – Freeze uncooked egg rolls for up to a month and fry fresh when needed.
- Reheating – Use an oven or air fryer at 350°F for 5-7 minutes to maintain crispiness.
Variations to Try
- Strawberry Cheesecake Egg Rolls – Swap cherry pie filling for strawberry filling.
- Apple Pie Egg Rolls – Use spiced apple pie filling for a fall-inspired treat.
- Nutella Cheesecake Egg Rolls – Add a layer of Nutella for a chocolatey twist.
Final Thoughts
These Cherry Cheesecake Egg Rolls are a fun, crispy, and creamy dessert that will satisfy your sweet tooth with every bite. Whether you’re serving them at a gathering or treating yourself to a delicious homemade dessert, this recipe is guaranteed to be a hit. Try them today and enjoy a delightful twist on classic cheesecake!
