Big Mac Style Smash Burger Tacos
If you love the classic flavors of a Big Mac but want to enjoy them in a fun and unique way, these Big Mac Style Smash Burger Tacos are a must-try! Combining the crispy, caramelized beef of a smash burger with soft taco shells and that iconic Big Mac sauce, this recipe delivers bold, indulgent flavors in every bite.
Why You’ll Love This Recipe
- Crispy, Juicy Burger Goodness: Smash burger patties seared to perfection.
- Big Mac Sauce Perfection: The secret sauce brings everything together.
- Easy, Fun, and Quick: Ready in under 30 minutes!
- A Twist on Two Classics: The best of burgers and tacos combined.
Ingredients You’ll Need
For the Smash Burger Patties:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Tacos:
- 6 small flour tortillas
- 1 cup shredded lettuce
- ½ cup diced onions
- ½ cup shredded cheddar cheese
- ¼ cup sliced pickles
- 1 tablespoon butter or oil for cooking
Step-by-Step Instructions
Step 1: Make the Big Mac Sauce
In a small bowl, whisk together all the Big Mac sauce ingredients. Cover and refrigerate while you prepare the rest of the dish. This allows the flavors to meld for the most authentic taste.
Step 2: Prepare the Smash Burger Patties
Divide the ground beef into 6 equal portions, rolling each into a loose ball. Season with salt, pepper, garlic powder, and onion powder.
Step 3: Smash and Cook the Burgers
Heat a large skillet or griddle over medium-high heat. Lightly butter or oil the pan. Place a tortilla down, then immediately place a beef ball on top. Use a spatula or burger press to smash the beef thinly onto the tortilla.
Cook for 2-3 minutes until the bottom of the beef is crispy and browned. Flip the taco so the tortilla is on the skillet, allowing it to crisp up for another 30 seconds to 1 minute. Remove and set aside. Repeat for all tacos.
Step 4: Assemble the Tacos
Spread a generous amount of Big Mac sauce over each smash burger taco. Top with shredded lettuce, diced onions, shredded cheese, and sliced pickles.
Step 5: Serve & Enjoy!
Serve warm with extra Big Mac sauce on the side for dipping. These Big Mac Smash Burger Tacos are best enjoyed fresh and hot!
Pro Tips for the Best Smash Burger Tacos
- Use 80/20 Ground Beef: The higher fat content keeps the patties juicy.
- Smash While Cooking: Pressing the beef directly onto the tortilla ensures a crispy, flavorful crust.
- Don’t Skip the Sauce: It’s what gives these tacos that authentic Big Mac taste.
- Toast the Tortillas Lightly: This adds a delicious crunch without making them too hard.
- Customize Your Toppings: Add grilled onions, extra cheese, or even bacon for more indulgence!
Delicious Variations
- Spicy Big Mac Tacos: Add hot sauce or jalapeños for heat.
- Low-Carb Version: Use lettuce wraps instead of tortillas.
- Double Smash Style: Stack two smash patties per taco for extra meatiness.
- Cheese-Crusted Tacos: Melt shredded cheese in the pan before placing the taco for a crispy, cheesy crust.
Storage & Reheating Tips
- Refrigerate: Store leftover smash burger tacos in an airtight container for up to 3 days.
- Reheat: Warm them in a hot skillet for 2-3 minutes to maintain crispiness.
- Freeze: Freeze cooked patties separately, then assemble fresh tacos when needed.
Final Thoughts
These Big Mac Style Smash Burger Tacos are a delicious and creative twist on two fast-food favorites. Whether you’re looking for a quick weeknight dinner, a fun party snack, or just something new to try, these tacos deliver all the flavors you love in a bold, handheld bite. Try them today and take your burger game to the next level!
Enjoy your homemade Big Mac Smash Burger Tacos!
