Perfect Beef Stew – Comforting and Flavorful

When the weather cools down, nothing is more comforting than a hearty bowl of Perfect Beef Stew. This dish is packed with tender beef, rich broth, and perfectly cooked vegetables, making it a satisfying meal that warms both the body and soul. Whether you’re cooking for a cozy family dinner or preparing for a gathering, this flavorful and nourishing beef stew will become a staple in your kitchen.

Why You’ll Love This Beef Stew

• Rich & Flavorful – Slow-simmered broth enhances the depth of flavor.
• Tender Beef – The meat becomes melt-in-your-mouth tender.
• Perfectly Balanced – A combination of herbs, spices, and vegetables creates a well-rounded taste.
• One-Pot Wonder – Minimal cleanup with maximum flavor!

Ingredients

For the Stew:

• 2 lbs beef chuck, cut into bite-sized cubes
• 3 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 3 potatoes, cubed
• 1 tbsp tomato paste
• 4 cups beef broth
• 1 cup red wine (optional, adds depth of flavor)
• 1 tsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 1 cup frozen peas (added at the end)
• 2 tbsp all-purpose flour (for thickening, optional)

Step-by-Step Instructions

1. Brown the Beef

1. Heat 2 tbsp olive oil in a large pot over medium-high heat.
2. Season the beef with salt and pepper, then sear in batches until browned on all sides.
3. Remove and set aside.

2. Sauté the Vegetables

1. In the same pot, add 1 tbsp olive oil, then sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
2. Stir in tomato paste and cook for another minute.

3. Simmer the Stew

1. Return the beef to the pot and pour in beef broth and red wine.
2. Add Worcestershire sauce, bay leaves, thyme, and rosemary.
3. Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours, stirring occasionally.

4. Add Potatoes & Final Touches

1. Add potatoes and cook for an additional 30 minutes until tender.
2. Stir in frozen peas at the last 5 minutes.
3. If needed, mix flour with a bit of broth and stir into the pot to thicken.

5. Serve & Enjoy

1. Remove bay leaves before serving.
2. Garnish with fresh parsley and enjoy with crusty bread.

Variations & Substitutions

• Make It in a Slow Cooker – Brown the beef, then add everything to a slow cooker and cook on low for 8 hours.
• No Wine? – Simply replace it with additional beef broth.
• Spice It Up – Add red pepper flakes or smoked paprika for a kick.
• Gluten-Free Option – Use cornstarch instead of flour for thickening.

Storage & Reheating

• Refrigerate for up to 4 days in an airtight container.
• Freeze for up to 3 months.
• Reheat on the stovetop over low heat, adding a little broth if necessary.

Final Thoughts

This Perfect Beef Stew is a soul-warming meal that’s easy to make and incredibly satisfying. Give it a try, and enjoy a bowl of pure comfort!