Pumpkin Cinnamon Rolls: A Warm & Cozy Fall Treat

Pumpkin Cinnamon Rolls are the ultimate fall indulgence, blending the comforting flavors of pumpkin spice with soft, fluffy dough and a luscious cinnamon-sugar swirl. These homemade rolls are topped with a rich cream cheese glaze, making them the perfect treat for chilly mornings, holiday brunches, or anytime you crave a warm, spiced dessert. If you love pumpkin spice and cinnamon rolls, this recipe will become a seasonal favorite!

Why You’ll Love These Pumpkin Cinnamon Rolls

• Soft & Fluffy Texture: The pumpkin-infused dough creates an incredibly tender roll.
• Warm Spiced Flavor: Pumpkin, cinnamon, nutmeg, and cloves make each bite taste like fall.
• Perfectly Sweetened: A gooey cinnamon-sugar filling adds just the right amount of sweetness.
• Cream Cheese Frosting: A smooth, tangy glaze perfectly balances the warm spices.
• Make-Ahead Friendly: Prep the night before and bake fresh in the morning!

Ingredients for Pumpkin Cinnamon Rolls

For the Dough:

• ¾ cup warm milk (about 110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ½ cup pumpkin purée (not pumpkin pie filling)
• ¼ cup unsalted butter, melted
• 1 large egg
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

For the Cinnamon Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tablespoons ground cinnamon
• ½ teaspoon ground nutmeg

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (adjust for desired consistency)

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

1. In a large bowl, whisk together the pumpkin purée, melted butter, egg, and remaining sugar.
2. Add the activated yeast mixture and stir to combine.
3. Gradually add flour, salt, and spices, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

1. In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg until well combined.

Step 4: Roll & Fill the Dough

1. Roll out the dough into a 14×18-inch rectangle.
2. Spread the cinnamon-sugar filling evenly over the dough.
3. Roll the dough tightly from the long edge and cut into 12 equal rolls.

Step 5: Second Rise & Bake

1. Place the rolls in a greased 9×13-inch baking dish.
2. Cover and let rise for another 30–45 minutes.
3. Preheat the oven to 350°F (175°C) and bake for 25–30 minutes or until golden brown.

Step 6: Make the Glaze & Serve

1. Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
2. Spread over warm rolls and enjoy!

Expert Tips for Perfect Pumpkin Cinnamon Rolls

• Use Fresh Yeast: Ensure your yeast is active by proofing it before adding it to the dough.
• Room Temperature Ingredients: Butter and eggs should be at room temp for smooth incorporation.
• Don’t Overbake: Bake until golden but soft for the perfect fluffy texture.
• Make It Overnight: Let the shaped rolls rise in the fridge overnight and bake fresh in the morning.

Final Thoughts

Pumpkin Cinnamon Rolls are the perfect way to embrace the flavors of fall. Whether for breakfast, dessert, or a special holiday treat, these rolls will impress everyone at the table. Try them today and enjoy a cozy, spiced delight!