Bang Bang Salmon Bites Recipe – Crispy, Spicy & Irresistible!
If you’re looking for a dish that’s crispy, creamy, and packed with bold flavors, these Bang Bang Salmon Bites are a must-try! Featuring tender, bite-sized salmon pieces coated in a light, crispy crust and tossed in a creamy, spicy Bang Bang sauce, this recipe delivers an explosion of flavors in every bite. Perfect as an appetizer, party snack, or even a quick weeknight meal, these salmon bites are easy to make and irresistibly delicious.
Why You’ll Love This Bang Bang Salmon Recipe
✔️ Crispy Perfection – Lightly coated salmon bites fried or air-fried to golden brown. ✔️ Flavor-Packed – The famous Bang Bang sauce makes every bite creamy, spicy, and sweet. ✔️ Easy to Make – Simple steps, minimal prep, and ready in under 30 minutes. ✔️ Versatile – Serve as an appetizer, in tacos, or over rice for a full meal. ✔️ Restaurant-Quality at Home – Enjoy a takeout favorite made fresh in your kitchen.
Key Ingredients for Bang Bang Salmon Bites
- Fresh Salmon – Cut into bite-sized cubes for quick cooking.
- Cornstarch & Flour – For a light, crispy coating.
- Eggs & Panko Breadcrumbs – Create a crunchy outer layer.
- Garlic Powder & Paprika – For extra seasoning.
- Vegetable Oil – For frying (or use an air fryer for a lighter option).
For the Bang Bang Sauce:
- Mayonnaise – Creamy base for the sauce.
- Sweet Chili Sauce – Adds a sweet and tangy kick.
- Sriracha – Brings the heat!
- Honey – Balances the spice with a touch of sweetness.
- Lime Juice – Enhances the flavors with fresh citrus notes.
Step-by-Step Instructions
1. Prepare the Salmon Bites
Pat dry 12 ounces of fresh salmon, cut into 1-inch cubes, and season with salt, pepper, garlic powder, and paprika.
2. Coat the Salmon for a Crispy Finish
- In a bowl, whisk 2 eggs.
- In another bowl, mix ½ cup cornstarch and ½ cup flour.
- In a third bowl, add 1 cup panko breadcrumbs.
- Dip each salmon piece in flour mixture, then egg, then coat in panko.
3. Cook the Salmon Bites
- For Frying: Heat oil to 350°F (175°C) and fry the salmon bites for 2-3 minutes until golden brown.
- For Air Frying: Spray with cooking oil and air fry at 400°F (200°C) for 8 minutes, shaking halfway through.
4. Make the Bang Bang Sauce
In a bowl, whisk together:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- 1 tablespoon lime juice
5. Toss & Serve
Toss the crispy salmon bites in the Bang Bang sauce until evenly coated. Garnish with chopped green onions and sesame seeds. Serve immediately!
Serving Suggestions & Variations
- Bang Bang Salmon Tacos – Serve in warm tortillas with shredded cabbage.
- Rice Bowl Style – Pair with steamed rice and stir-fried veggies.
- Low-Carb Option – Skip the breading and air-fry salmon cubes with a light seasoning.
- Extra Crunch – Double coat the salmon in panko for an ultra-crispy bite.
Tips for the Best Bang Bang Salmon Bites
- Use Fresh Salmon – The fresher the salmon, the better the flavor and texture.
- Don’t Overcrowd the Pan – Fry in batches for even crispiness.
- Balance the Sauce – Adjust spice level by adding more or less sriracha.
- Serve Immediately – For the crispiest texture, enjoy right after tossing in the sauce.
Final Thoughts
These Bang Bang Salmon Bites are a flavor-packed, crispy delight that will quickly become a favorite in your kitchen. Whether you’re making them for a crowd or enjoying them as a weeknight dinner, this dish is guaranteed to impress.
Try this easy, restaurant-style Bang Bang Salmon recipe today and explore more exciting dishes at ExploreRecipes.org!
