Bread Bowl Spaghetti Recipe
Looking for a fun and hearty twist on classic spaghetti? This Bread Bowl Spaghetti recipe combines the comforting flavors of rich, meaty spaghetti with a crispy, golden bread bowl for the ultimate meal experience. Perfect for family dinners, gatherings, or just a creative way to enjoy pasta, this dish is easy to make, delicious, and visually impressive.
Why You’ll Love This Recipe
- Unique & Fun Presentation – Serves spaghetti in an edible bread bowl.
- Comforting & Hearty – Combines the best of pasta and warm bread.
- Great for Sharing – Perfect for family meals or parties.
- Customizable – Use your favorite pasta sauce, cheese, or protein.
Ingredients for Bread Bowl Spaghetti
For the Spaghetti:
- 8 oz spaghetti pasta
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
For the Bread Bowl:
- 4 small round bread loaves (sourdough or Italian bread works best)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
How to Make Bread Bowl Spaghetti
Step 1: Cook the Spaghetti
Bring a pot of salted water to a boil and cook spaghetti pasta according to package instructions. Drain and set aside.
Step 2: Prepare the Meat Sauce
In a large skillet, cook ground beef or Italian sausage over medium heat until browned. Drain excess fat. Add diced onion and minced garlic, cooking until soft. Stir in marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 5-7 minutes. Mix in grated Parmesan cheese and set aside.
Step 3: Prepare the Bread Bowls
Preheat oven to 375°F (190°C). Cut the tops off the small round bread loaves and hollow out the center, leaving a thick edge to hold the spaghetti. Brush the inside with melted butter mixed with garlic powder and dried parsley. Bake for 5 minutes to crisp up.
Step 4: Assemble the Bread Bowl Spaghetti
Fill each toasted bread bowl with cooked spaghetti and meat sauce. Top with shredded mozzarella cheese.
Step 5: Bake Until Golden
Return the filled bread bowls to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
Step 6: Serve & Enjoy!
Let cool slightly before serving. Garnish with extra Parmesan and fresh basil if desired.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Serve with garlic bread for extra indulgence.
- Top with red pepper flakes for a spicy kick.
- Add sautéed mushrooms or bell peppers for extra flavor.
Storage & Reheating Tips
- Refrigeration: Store leftover spaghetti separately from the bread bowl in an airtight container for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave just the spaghetti for 1-2 minutes.
Final Thoughts
This Bread Bowl Spaghetti is a fun, comforting, and delicious way to enjoy a classic pasta dish. Whether you’re serving it for a family dinner or impressing guests with a unique meal idea, it’s sure to be a hit. Try it today and enjoy the perfect blend of pasta, meat sauce, and crispy bread in every bite!
