Zesty Twist on Lobster Rolls: Elevate the Classic with Bold Flavors
Lobster rolls, the crown jewel of coastal cuisine, are beloved for their simplicity, elegance, and indulgent flavor. Originating in New England, the traditional lobster roll features succulent chunks of fresh lobster meat nestled inside a buttery, toasted split-top bun—often dressed with a touch of mayo or drawn butter. But as with all classic dishes, there’s…
