Cheesy Sausage Egg Breakfast Rolls – A Delicious and Hearty Morning Treat
If you’re looking for a hearty, cheesy, and satisfying breakfast, these Cheesy Sausage Egg Breakfast Rolls are exactly what you need! Wrapped in golden, flaky dough, these rolls are packed with savory sausage, fluffy eggs, and melty cheese, making them the perfect grab-and-go breakfast or brunch delight. Whether you’re meal prepping for a busy morning or serving a delicious weekend breakfast for your family, these rolls are a game-changer.Cheesy Sausage Egg Breakfast Rolls are the ultimate savory breakfast treat, perfect for busy mornings or weekend brunch. These rolls are packed with seasoned ground sausage, scrambled eggs, sharp cheddar cheese, and a kick of spice from jalapeños and hot sauce. Cream cheese and sour cream add a creamy texture that balances the heat. The filling is wrapped in egg wraps and fried to a golden brown for a crispy exterior. This meal is easy to make ahead, so you can have a grab-and-go breakfast ready throughout the week. Whether you’re meal prepping or serving these for brunch, these breakfast rolls are sure to become a family favorite.
The Inspiration Behind Cheesy Sausage Egg Breakfast Rolls
Breakfast is the most important meal of the day, and there’s nothing better than starting your morning with a warm, cheesy, and protein-packed bite. These breakfast rolls combine classic morning flavors into an easy-to-eat package, making them perfect for any occasion, from casual breakfasts to brunch parties.
Ingredients You’ll Need
To make these Cheesy Sausage Egg Breakfast Rolls, you’ll need:
For the Filling:
- Breakfast sausage – Adds savory, meaty flavor.
- Eggs – Fluffy and packed with protein.
- Cheddar cheese – Melty and rich, but you can also use Monterey Jack or mozzarella.
- Cream cheese – Adds creaminess to the filling.
- Green onions – For a fresh, mild onion flavor.
- Salt and pepper – To season the eggs perfectly.
For the Dough:
- Refrigerated crescent roll dough or puff pastry – Makes wrapping easy.
- Butter – For brushing on top for a golden finish.
- Everything bagel seasoning (optional) – Adds extra flavor and crunch.
Step-By-Step Instructions
1. Prepare the Filling
- In a skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula until fully cooked. Drain excess grease.
- In a bowl, whisk the eggs with salt and pepper. Pour them into the skillet with the sausage and scramble until just set.
- Stir in the cream cheese until melted and combined.
- Remove from heat and mix in shredded cheddar cheese and green onions.
2. Assemble the Breakfast Rolls
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a lightly floured surface and separate it into triangles.
- Place a spoonful of the sausage and egg mixture onto each triangle.
- Roll up each triangle, starting from the wider end, tucking in the sides as needed.
3. Bake Until Golden
- Place rolls on a parchment-lined baking sheet.
- Brush the tops with melted butter and sprinkle with everything bagel seasoning (optional).
- Bake for 12-15 minutes or until golden brown.
4. Serve and Enjoy!
These cheesy sausage egg rolls are best served warm, but they also store well for meal prep. Serve them with a side of ketchup, hot sauce, or a drizzle of maple syrup for extra flavor.
Tips for Success
- Use high-quality sausage – It makes a difference in flavor.
- Don’t overcook the eggs – They will continue cooking in the oven.
- Seal the edges well – Prevents the filling from leaking out.
- Try different cheeses – Pepper jack or Swiss add a new twist.
- Make them ahead – Store in an airtight container and reheat in the oven.
Why You’ll Love This Recipe
Crispy and cheesy – Golden dough with melty cheese inside. Hearty and satisfying – Packed with protein and flavor. Easy to make – Simple ingredients and steps. Perfect for meal prep – Make ahead and enjoy all week. Great for kids and adults – Everyone loves a warm, cheesy breakfast roll!
Final Thoughts
These Cheesy Sausage Egg Breakfast Rolls are an easy and delicious way to enjoy a classic breakfast in a portable form. Whether you’re making them for a weekend brunch, meal prepping, or serving them fresh out of the oven, they’re bound to become a new favorite in your home.
Try them today and start your morning with a bite of cheesy, savory goodness
