Chicken Mushroom Stroganoff Recipe: A Creamy and Comforting Delight
If you’re looking for a comforting, creamy, and flavorful dish to satisfy your taste buds, Chicken Mushroom Stroganoff is the perfect choice. This classic dish, inspired by Russian cuisine, combines tender chicken, earthy mushrooms, and a rich, velvety sauce that is both indulgent and satisfying. In this blog post, we’ll take you through everything you need to know to make the best homemade Chicken Mushroom Stroganoff, from selecting the right ingredients to step-by-step cooking instructions. Let’s dive in!
Why You’ll Love This Chicken Mushroom Stroganoff
- Rich and Creamy Flavor: The combination of sour cream, broth, and seasonings creates a luxurious sauce that coats every bite.
- Quick and Easy to Make: With simple ingredients and easy steps, you can have a restaurant-quality meal ready in under an hour.
- Versatile Dish: Serve it over pasta, rice, or mashed potatoes for a filling meal that the whole family will love.
- Perfect for Meal Prep: Stroganoff stores well in the fridge and reheats beautifully, making it ideal for leftovers.
Ingredients You’ll Need
To make a delicious Chicken Mushroom Stroganoff, gather the following ingredients:
Main Ingredients:
- 2 large boneless, skinless chicken breasts (cut into thin strips)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) cremini or white mushrooms, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For the Sauce:
- 2 tablespoons all-purpose flour
- 1 cup (240ml) chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup (120ml) heavy cream or sour cream
- ½ cup (120ml) milk
For Serving:
- Cooked egg noodles, rice, or mashed potatoes
- Fresh parsley for garnish
Step-by-Step Cooking Instructions
Step 1: Prepare the Ingredients
Before you start cooking, make sure to slice the chicken breasts into thin strips, chop the onions, mince the garlic, and slice the mushrooms. Having all ingredients prepped will make the cooking process smoother.
Step 2: Sauté the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken strips and season them with salt, pepper, and smoked paprika.
- Cook for 4–5 minutes until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 3: Cook the Vegetables
- In the same pan, add the remaining tablespoon of olive oil and 1 tablespoon of butter.
- Add the chopped onion and sauté for about 2 minutes until soft.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the sliced mushrooms and cook for 5–6 minutes until they release their moisture and become golden brown.
- Sprinkle in the dried thyme and mix well.
Step 4: Make the Stroganoff Sauce
- Sprinkle 2 tablespoons of flour over the mushroom mixture and stir to coat everything evenly.
- Slowly pour in the chicken broth while stirring to prevent lumps.
- Add Worcestershire sauce and Dijon mustard, stirring continuously to combine.
- Reduce heat to medium-low and let the sauce simmer for 5 minutes until it thickens.
Step 5: Add the Cream and Chicken
- Stir in the heavy cream (or sour cream) and milk, mixing well until smooth.
- Return the cooked chicken to the pan and let everything simmer for another 3–4 minutes until the chicken is heated through and the flavors meld together.
- Taste and adjust seasoning if needed.
Step 6: Serve and Enjoy
- Serve the Chicken Mushroom Stroganoff over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley for added color and flavor.
- Enjoy your homemade creamy and comforting dish!
Tips for the Best Chicken Mushroom Stroganoff
- Use Fresh Ingredients: Fresh mushrooms, garlic, and onions enhance the dish’s overall flavor.
- Don’t Overcook the Chicken: Cook it just until done to prevent it from becoming dry and tough.
- Adjust Consistency: If the sauce is too thick, add a bit more chicken broth or milk to loosen it up.
- Enhance the Flavor: A splash of white wine can add depth to the sauce.
- Choose the Right Mushrooms: Cremini mushrooms offer a deeper, earthier flavor than white button mushrooms.
What to Serve with Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff pairs beautifully with:
- Egg noodles – A classic choice that absorbs the sauce well.
- Rice – White or brown rice works well for a hearty meal.
- Mashed potatoes – Creamy mashed potatoes make an excellent base.
- Steamed vegetables – Broccoli, green beans, or asparagus add a fresh contrast.
- Garlic bread – Perfect for soaking up the delicious sauce.
Storage and Reheating Instructions
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze stroganoff for up to 2 months. Just note that dairy-based sauces may slightly change in texture after freezing.
- Reheating: Warm on the stovetop over low heat, adding a splash of milk or broth to maintain creaminess.
Final Thoughts
Chicken Mushroom Stroganoff is the ultimate comfort food—rich, creamy, and packed with flavor. Whether you’re making it for a cozy family dinner or meal prepping for the week, this dish is sure to impress. Give it a try, and let us know how it turned out!
Have any personal tweaks or favorite ingredients you like to add? Share your thoughts in the comments below. Happy cooking!
