Cinnamon Swirl Donut Bread: A Sweet and Comforting Treat

There’s something magical about the aroma of cinnamon filling the air. Whether it’s a chilly morning or a warm afternoon, a freshly baked slice of cinnamon swirl donut bread pairs perfectly with a cup of coffee or tea. This delightful treat combines the rich, moist texture of a classic donut with the comforting flavors of cinnamon and sugar, all baked into a soft and fluffy loaf. If you’re looking for an easy yet impressive homemade bake, this cinnamon swirl donut bread is a must-try!

The Allure of Cinnamon Swirl Donut Bread

Baking has always been a source of comfort, and this cinnamon swirl donut bread is no exception. It’s the perfect fusion of a donut’s delicate crumb and the homey goodness of quick bread. Unlike traditional donuts that require frying, this loaf is baked to perfection, making it an easier and slightly healthier alternative. The cinnamon sugar swirl running through the bread creates a beautiful marbled effect, while the sweet glaze on top adds an extra touch of indulgence.

Why You’ll Love This Recipe

1. Easy to Make – No complicated techniques or special equipment required.
2. Full of Flavor – A warm cinnamon sugar swirl and a sweet glaze make every bite irresistible.
3. Perfect Texture – Moist, soft, and slightly dense like a classic donut.
4. Versatile – Great for breakfast, dessert, or a mid-day snack.

Ingredients You’ll Need

To create this delicious cinnamon swirl donut bread, gather the following ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk (or milk + 1 tablespoon vinegar as a substitute)
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, salt, and cinnamon. This ensures an even distribution of ingredients and prevents clumps.

3. Prepare the Wet Ingredients

In another bowl, whisk the buttermilk, vegetable oil (or melted butter), eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing, as it can make the bread dense.

4. Create the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter and top it with the rest of the cinnamon sugar. Use a knife or toothpick to swirl the mixture gently for a marbled effect.

5. Bake to Perfection

Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, loosely cover it with foil.

6. Cool and Glaze

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cool, mix the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle it generously over the loaf.

Tips for the Best Cinnamon Swirl Donut Bread

• Use Fresh Cinnamon – The quality of cinnamon makes a big difference in flavor.
• Don’t Overmix – Stir until just combined to keep the bread soft and tender.
• Let It Cool – Slicing too soon can make the bread crumbly. Patience is key!
• Customize the Glaze – Add a touch of maple syrup or a dash of cinnamon for extra flavor.

How to Store and Serve

This bread stays moist for several days when stored properly. Wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.

Enjoy this bread slightly warmed with butter, cream cheese, or even a dollop of whipped cream. It’s also delightful toasted with a drizzle of honey or an extra sprinkle of cinnamon sugar.

Final Thoughts

Cinnamon swirl donut bread is the perfect bake to brighten your day. Its sweet, spiced aroma and melt-in-your-mouth texture make it a comforting indulgence for any occasion. Whether you’re baking for yourself, your family, or guests, this easy recipe will surely become a favorite. So, grab your ingredients and start baking—your kitchen is about to smell amazing!

Have you tried this recipe? Let us know your thoughts and favorite variations in the comments below!