Crab and Shrimp Cakes: A Seafood Lover’s Delight

Crab and Shrimp Cakes are a seafood lover’s dream, combining the delicate sweetness of crab meat with the juicy tenderness of shrimp. These crispy, golden-brown cakes are packed with flavor, featuring a blend of fresh herbs, zesty seasonings, and a light, crispy crust. Perfect as an appetizer or a main course, these seafood cakes are sure to impress at any gathering.Crab and Shrimp Cakes are not just any seafood dish; they’re a journey to the seaside in every bite . The key to their unforgettable taste lies in the fresh, sweet crab meat and the tender shrimp, each playing their part to perfection. The secret ingredient? A pinch of citrus zest that cuts through the richness, brightening up the flavors and adding an unexpected twist. The crispy, golden exterior gives way to a moist, flavorful interior, making each cake a delightful contrast of textures. Whether you’re looking to impress guests or simply treat yourself, these cakes offer a taste of luxury and simplicity intertwined. 

Why You’ll Love This Recipe

• Incredibly Flavorful: A perfect balance of rich seafood taste and bright seasoning.
• Crispy and Golden: A crunchy exterior with a tender, juicy center.
• Easy to Make: Simple steps for a gourmet-style dish.
• Perfect for Any Occasion: Whether it’s a fancy dinner or a casual meal, these cakes fit the bill.
• Pairs Well with Sauces: Enjoy with tartar sauce, aioli, or a zesty remoulade.

Ingredients You’ll Need

For the Seafood Cakes:

• ½ lb lump crab meat, picked over for shells
• ½ lb shrimp, peeled, deveined, and finely chopped
• ½ cup breadcrumbs (panko or regular)
• 1 egg, lightly beaten
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 tablespoon butter (for cooking)
• 1 tablespoon olive oil (for cooking)

For the Sauce:

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (optional, for spice)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Mixture

1. In a large mixing bowl, combine crab meat and chopped shrimp.
2. Add breadcrumbs, egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, parsley, salt, black pepper, and lemon juice.
3. Mix gently until the ingredients are well incorporated. Avoid overmixing to keep the seafood tender.
4. Form the mixture into small patties, about 2-3 inches wide. Place them on a parchment-lined tray and refrigerate for 30 minutes to help them hold their shape.

2. Cook the Seafood Cakes

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add the seafood cakes to the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
3. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.

3. Make the Sauce

1. In a small bowl, whisk together mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, paprika, salt, and black pepper.
2. Adjust seasoning to taste, then refrigerate until ready to serve.

4. Serve and Enjoy

1. Drizzle the sauce over the warm crab and shrimp cakes or serve on the side for dipping.
2. Garnish with extra fresh parsley and lemon wedges.
3. Serve with a crisp salad, roasted vegetables, or coleslaw for a complete meal.

Best Side Dishes for Crab and Shrimp Cakes

• Garlic Butter Asparagus – A light and fresh complement.
• Corn on the Cob – Sweet and buttery, perfect with seafood.
• Coleslaw – A crunchy, tangy contrast to the crispy cakes.
• Cajun Rice – Adds a spicy, flavorful kick.
• Roasted Potatoes – Crispy and satisfying with a drizzle of lemon.

Pro Tips for the Best Crab and Shrimp Cakes

• Use Fresh Seafood: Fresh crab and shrimp give the best flavor and texture.
• Chill Before Cooking: Refrigerating the cakes helps them hold their shape.
• Don’t Overmix: Gently combine ingredients to keep the cakes tender.
• Cook Over Medium Heat: Prevents burning while achieving a crispy exterior.
• Use a Combination of Butter and Oil: Butter adds flavor, while oil ensures even cooking.

Variations & Substitutions

• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs.
• Spicy Version: Add cayenne pepper or extra hot sauce.
• Herb Swap: Try fresh chives or dill instead of parsley.
• Baked Version: Bake at 375°F (190°C) for 15-20 minutes, flipping halfway.
• Air Fryer Option: Air fry at 375°F for 12-15 minutes, flipping halfway.

Health Benefits of Crab and Shrimp Cakes

• High in Protein: Supports muscle growth and repair.
• Rich in Omega-3s: Promotes heart and brain health.
• Low in Carbs: A great keto-friendly option.
• Packed with Antioxidants: Fresh herbs, lemon, and garlic offer numerous health benefits.
• Good Source of Vitamin B12: Supports energy production and red blood cell formation.

How to Store and Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat to maintain crispiness.
• Freezing: Freeze uncooked patties for up to 2 months; thaw before cooking.

Drink Pairings for Crab and Shrimp Cakes

• Chardonnay: A buttery white wine complements the rich seafood.
• Crisp Sauvignon Blanc: Enhances the freshness of the dish.
• Citrus-Infused Cocktails: Lemon or lime-based drinks pair well.
• Iced Tea with Lemon: A refreshing, non-alcoholic option.
• Light Beer: Pairs well with the crispy texture and seasoning.

Final Thoughts

These Crab and Shrimp Cakes are a seafood delight, offering a perfect balance of crispy texture and juicy, flavorful filling. Whether you’re serving them as an appetizer, a main dish, or even in a sandwich, they’re guaranteed to be a hit. Try them today and elevate your seafood game!