Easy Crockpot Beef Tips & Noodles Recipe

When it comes to effortless comfort food, nothing beats Crockpot Beef Tips & Noodles. This slow-cooked dish delivers tender beef smothered in a rich, savory gravy, served over perfectly cooked noodles for the ultimate cozy meal. Whether you’re feeding your family on a busy weeknight or looking for a satisfying dish to meal prep, this recipe is both easy and full of flavor.

Why You’ll Love This Recipe

• Effortless Cooking – The crockpot does all the work, making this a hassle-free meal.
• Incredibly Tender Beef – Slow cooking ensures melt-in-your-mouth beef tips.
• Rich & Savory Gravy – The flavorful sauce coats every bite perfectly.
• Perfect for Meal Prep – Make ahead and enjoy throughout the week.

Ingredients

For the Beef Tips & Gravy:

• 2 lbs beef stew meat or sirloin tips, cut into chunks
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• 1 bay leaf
• 1 tbsp cornstarch (for thickening)
• 2 tbsp water

For the Noodles:

• 12 oz egg noodles
• 1 tbsp butter
• 1 tbsp fresh parsley (for garnish)

Step-by-Step Instructions

1. Brown the Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef and sear until browned on all sides (about 3-4 minutes per side).
3. Transfer the beef to the crockpot.

2. Build the Flavor

1. In the same skillet, sauté onions and garlic until fragrant.
2. Deglaze with a splash of beef broth, scraping up browned bits from the pan.
3. Pour everything into the crockpot.

3. Slow Cook

1. Add beef broth, Worcestershire sauce, soy sauce, thyme, parsley, salt, pepper, and bay leaf to the crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.

4. Thicken the Gravy

1. In a small bowl, mix cornstarch with water.
2. Stir into the crockpot and cook on high for 15 minutes until the gravy thickens.

5. Cook the Noodles & Serve

1. Cook egg noodles according to package instructions.
2. Drain and toss with butter.
3. Serve beef tips over noodles, garnishing with fresh parsley.

Variations & Substitutions

• Low-Carb Option – Serve over mashed cauliflower or zucchini noodles.
• Extra Creamy – Add ½ cup heavy cream at the end for a richer sauce.
• Vegetable Boost – Toss in mushrooms, peas, or carrots for added texture.

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze for up to 3 months.
• Reheat on the stovetop over low heat, adding a splash of broth if needed.

Final Thoughts

This Easy Crockpot Beef Tips & Noodles recipe is a must-try for anyone looking for a delicious, stress-free meal. With tender beef, savory gravy, and comforting noodles, it’s a dish that will have everyone asking for seconds!