Fresh Hand-Chopped Authentic Chimichurri Sauce

Chimichurri is a vibrant, herbaceous sauce originating from Argentina, known for its bold flavors and fresh ingredients. Unlike blended versions, this Fresh Hand-Chopped Authentic Chimichurri Sauce retains a rustic texture that enhances the depth of every dish it touches. Whether you’re drizzling it over grilled meats, using it as a marinade, or dipping fresh bread into it, this traditional condiment is a must-have in your culinary repertoire.

Why You’ll Love This Recipe

• Authentic & Hand-Chopped: This method preserves the integrity of each ingredient, enhancing the overall flavor.
• Bright & Fresh: A perfect balance of herbs, garlic, vinegar, and olive oil.
• Versatile & Delicious: Use it as a sauce, marinade, or condiment.
• Quick & Easy: Ready in just 10 minutes with no special equipment required.

Let’s dive into making this incredible homemade chimichurri sauce.

Ingredients

To prepare this hand-chopped chimichurri, you’ll need:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped (or 1 1/2 teaspoons dried oregano)
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/3 cup red wine vinegar
• 1/2 cup extra virgin olive oil

Instructions

Step 1: Finely Chop the Herbs

Using a sharp knife, finely chop the fresh parsley and oregano. The hand-chopped method releases the essential oils in the herbs without over-processing them, maintaining their vibrant color and flavor.

Step 2: Prepare the Garlic

Mince the garlic as finely as possible. If you love a strong garlic flavor, you can add an extra clove.

Step 3: Mix the Dry Ingredients

In a bowl, combine the chopped parsley, oregano, minced garlic, red pepper flakes, salt, and black pepper.

Step 4: Add the Vinegar and Olive Oil

Pour in the red wine vinegar and olive oil, then gently stir to combine all the ingredients. Let the mixture sit for at least 10-15 minutes before serving to allow the flavors to meld.

Step 5: Taste and Adjust

Give the chimichurri a taste and adjust the seasoning if needed. If you prefer a more tangy sauce, add a bit more vinegar; for a richer texture, add extra olive oil.

Step 6: Serve or Store

Your hand-chopped chimichurri sauce is now ready to enjoy! Store it in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Chimichurri

• Use Fresh Ingredients: Fresh parsley and oregano bring out the best flavors.
• Hand-Chopping is Key: This method keeps the texture rustic and authentic.
• Let It Rest: Allowing the sauce to sit before serving enhances the flavor.
• Adjust to Your Taste: Customize the spice level and acidity based on preference.

How to Use Chimichurri

This fresh and tangy sauce pairs perfectly with a variety of dishes:

• Grilled Meats: Traditionally served with steak, but also great on chicken and pork.
• Seafood: A delicious topping for grilled shrimp or salmon.
• Vegetables: Drizzle over roasted or grilled vegetables for an herby kick.
• Sandwiches & Wraps: Use as a spread for extra flavor.
• Eggs & Breakfast Dishes: Elevate scrambled eggs or omelets.

Storing and Making Ahead

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Chimichurri can be frozen in ice cube trays for up to 3 months.
• Re-Stir Before Use: The oil may separate when stored—just give it a quick stir before serving.

Variations to Try

• Spicy Chimichurri: Add extra red pepper flakes or a diced chili pepper.
• Cilantro Twist: Substitute some parsley with fresh cilantro for a unique spin.
• Lemon Chimichurri: Use lemon juice instead of vinegar for a citrusy flavor.
• Vegan & Keto-Friendly: Naturally suitable for both diets.

Conclusion

This Fresh Hand-Chopped Authentic Chimichurri Sauce is a game-changer for home cooks and food lovers alike. Its vibrant, herbaceous flavors enhance any dish, making it a staple in the kitchen. Whether you’re grilling, roasting, or simply looking for a way to add a burst of freshness, this chimichurri will quickly become your favorite go-to sauce.