Garlic Butter Baked Scallops – A Rich, Indulgent Seafood Delight

If you love seafood, you are in for a treat with Garlic Butter Baked Scallops. This dish is rich, flavorful, and incredibly easy to make. With a perfect balance of buttery goodness, garlicky aroma, and a golden crust, these scallops make an elegant appetizer or main course for any seafood lover.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes.
• Restaurant-Quality Flavor – Achieve a gourmet dish at home.
• Minimal Ingredients – Simple pantry staples make it effortlessly delicious.
• Healthy & Nutritious – Scallops are rich in protein, vitamins, and minerals.
• Perfect for Special Occasions – Impress guests with this elegant seafood delight.

Ingredients You’ll Need

• 1 lb large sea scallops – Fresh or frozen (thawed)
• 4 tbsp unsalted butter – Melted, for rich flavor
• 4 cloves garlic – Minced, for an aromatic taste
• ¼ cup grated Parmesan cheese – Adds a golden crust
• 1 tbsp fresh lemon juice – Brightens the dish
• ½ cup Panko breadcrumbs – Creates a crispy topping
• 1 tsp paprika – For color and mild heat
• ½ tsp salt – Enhances the natural flavors
• ½ tsp black pepper – Adds subtle heat
• 1 tbsp fresh parsley – Chopped, for garnish
• ½ tsp red pepper flakes – Optional, for spice lovers

Step-by-Step Instructions

1. Preheat & Prepare

• Preheat your oven to 400°F (200°C).
• Pat the scallops dry using a paper towel to remove excess moisture.
• Lightly grease a baking dish with butter or oil.

2. Make the Garlic Butter Mixture

• In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
• Stir well to infuse the butter with garlic and citrus flavors.

3. Arrange the Scallops

• Place the dried scallops in a single layer in the prepared baking dish.
• Pour the garlic butter mixture evenly over the scallops.

4. Create the Crispy Topping

• In a separate bowl, mix Panko breadcrumbs, Parmesan cheese, paprika, and red pepper flakes.
• Sprinkle this mixture generously over the scallops.

5. Bake to Perfection

• Transfer to the oven and bake for 12-15 minutes, or until the scallops turn opaque and the topping becomes golden brown.
• If needed, broil for an extra 1-2 minutes for a crispier top.

6. Garnish & Serve

• Remove from the oven and sprinkle with fresh parsley.
• Serve immediately with a side of crusty bread, rice, or a fresh salad.

Tips for the Best Garlic Butter Baked Scallops

• Use Fresh Scallops – Fresh sea scallops provide the best flavor and texture.
• Pat Dry Before Baking – Ensures they sear properly and don’t release excess liquid.
• Don’t Overcook – Scallops become rubbery if cooked too long; aim for 12-15 minutes max.
• Broil for Extra Crispiness – Adds a perfect golden crust without overcooking the scallops.
• Pair with Citrus – A squeeze of fresh lemon enhances the flavors beautifully.

What to Serve with Baked Scallops

• Garlic Butter Pasta – Complements the buttery richness.
• Steamed Asparagus – A light, healthy side dish.
• Roasted Potatoes – A hearty pairing with crispy texture.
• Crispy Garlic Bread – Perfect for soaking up extra butter sauce.
• Side Salad – A refreshing contrast to the richness.

How to Store & Reheat Leftovers

• Refrigerate – Store in an airtight container for up to 2 days.
• Reheat in the Oven – Bake at 350°F for 5-7 minutes to maintain texture.
• Avoid Microwaving – It can make the scallops rubbery.

Frequently Asked Questions

Can I use frozen scallops?

Yes! Just thaw them completely and pat dry before baking to avoid excess moisture.

Can I make this dish ahead of time?

For best results, prepare the garlic butter mixture and topping in advance, but bake just before serving.

Can I use regular breadcrumbs instead of Panko?

Yes, but Panko provides a crispier texture compared to regular breadcrumbs.

Final Thoughts

Garlic Butter Baked Scallops are an elegant, flavorful, and easy-to-make seafood dish that’s perfect for any occasion. Whether you’re cooking for a date night, a family dinner, or simply treating yourself, this dish is sure to impress.

Try this recipe today and explore more delicious seafood dishes at ExploreRecipes.org!