Homemade Chicken Spring Rolls (30-Minute Recipe)

If you’re looking for a quick, delicious, and crispy appetizer, these Homemade Chicken Spring Rolls are the perfect solution! Packed with flavorful chicken, fresh vegetables, and aromatic spices, these rolls are wrapped in a thin, golden, crispy shell. Ready in just 30 minutes, they make a great snack, appetizer, or light meal.

Why You’ll Love This Recipe

• Crispy & Flavorful – Golden, crunchy wrappers filled with juicy, seasoned chicken and fresh veggies.
• Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights or party snacks.
• Customizable – Add your favorite ingredients like shrimp, tofu, or mushrooms for a unique twist.
• Better Than Takeout – Enjoy fresh, homemade spring rolls that are healthier and tastier than store-bought versions.

Ingredients for Homemade Chicken Spring Rolls

For the Filling:

• 1 cup cooked chicken, shredded or finely chopped
• 1 cup shredded cabbage
• ½ cup julienned carrots
• ½ cup bean sprouts (optional)
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra flavor)
• ½ teaspoon sesame oil
• Salt & pepper, to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the filling)

For Wrapping & Frying:

• 12 spring roll wrappers
• 1 egg, beaten (for sealing the rolls)
• Vegetable oil, for frying

For Serving:

• Sweet chili sauce, soy sauce, or hoisin sauce
• Fresh cilantro or green onions for garnish

How to Make Homemade Chicken Spring Rolls

Step 1: Prepare the Filling

1. Heat a pan over medium heat and add a little vegetable oil.
2. Sauté garlic and ginger until fragrant.
3. Add chicken, cabbage, carrots, and bean sprouts. Stir-fry for 2-3 minutes.
4. Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
5. Add the cornstarch slurry and cook for 1 more minute until slightly thickened.
6. Remove from heat and let the filling cool completely.

Step 2: Wrap the Spring Rolls

1. Place a spring roll wrapper on a flat surface, with one corner facing you (diamond shape).
2. Spoon about 2 tablespoons of filling onto the lower third of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly and seal the edge with beaten egg.
5. Repeat with the remaining wrappers and filling.

Step 3: Fry the Spring Rolls

1. Heat about 2 inches of vegetable oil in a pan over medium-high heat.
2. Once hot (about 350°F/175°C), fry the spring rolls in batches for 3-4 minutes or until golden brown and crispy.
3. Remove and drain on paper towels.

Step 4: Serve & Enjoy

1. Serve hot with sweet chili sauce, soy sauce, or hoisin sauce.
2. Garnish with fresh cilantro or green onions.

Baking or Air Frying Option

• Baking: Brush spring rolls lightly with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
• Air Frying: Air fry at 375°F (190°C) for 10-12 minutes, shaking halfway.

Storage & Reheating Tips

• Refrigeration: Store leftover spring rolls in an airtight container for up to 3 days.
• Freezing: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding extra time.
• Reheating: Reheat in an air fryer at 350°F (175°C) for 5 minutes, or bake at 375°F (190°C) for 10 minutes.

Final Thoughts

These Homemade Chicken Spring Rolls are crispy, flavorful, and incredibly easy to make. Whether you’re preparing a quick appetizer or a light meal, they offer a perfect balance of crunch, spice, and juicy chicken filling. Try them today and enjoy restaurant-quality spring rolls at home!