One-Pan Pork Belly Fried Rice
If you’re a fan of bold flavors, crispy textures, and one-pan convenience, this One-Pan Pork Belly Fried Rice is the perfect dish for you. Packed with umami-rich pork belly, fragrant garlic, and fluffy rice, this recipe delivers restaurant-quality flavors in the comfort of your own kitchen. Whether you’re looking for a quick weeknight meal or a satisfying dish to impress guests, this fried rice will never disappoint.
Why You’ll Love This Recipe
- One-Pan Simplicity: Less cleanup and maximum flavor.
- Crispy, Flavorful Pork Belly: Caramelized and rich in umami goodness.
- Customizable: Add veggies, spice, or different seasonings to match your taste.
- Quick & Easy: Perfect for busy weeknights when you want a delicious meal fast.
Ingredients You’ll Need
To make this savory and satisfying dish, gather the following ingredients:
- 1 lb pork belly, diced into small pieces
- 3 cups cooked rice (preferably day-old for better texture)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 eggs, beaten
- ½ cup frozen peas and carrots mix
- 1 green onion, chopped
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes (optional, for heat)
- 1 tablespoon cooking oil (if needed)
Step-by-Step Instructions
Step 1: Prepare the Pork Belly
Heat a large pan or wok over medium-high heat. Add the diced pork belly and cook for 8-10 minutes, stirring occasionally, until the fat renders and the meat turns golden and crispy. Remove some excess fat if necessary, leaving about 1 tablespoon in the pan.
Step 2: Sauté Aromatics
Add the minced garlic and chopped onions to the pan with the pork belly. Sauté for about 1-2 minutes, until fragrant and slightly translucent.
Step 3: Cook the Eggs
Push the pork and aromatics to one side of the pan and pour in the beaten eggs. Let them cook for about 30 seconds, then scramble and mix them into the rest of the ingredients.
Step 4: Add the Rice & Seasonings
Add the day-old rice to the pan and break it up with a spatula. Pour in the soy sauce, oyster sauce, sesame oil, black pepper, and red chili flakes (if using). Stir-fry for 3-4 minutes, ensuring everything is well combined and evenly coated.
Step 5: Mix in the Vegetables
Toss in the frozen peas and carrots, cooking for an additional 2 minutes until they are heated through. Stir everything well so the flavors meld together.
Step 6: Garnish & Serve
Remove the pan from heat and sprinkle the chopped green onions over the top. Serve hot and enjoy!
Pro Tips for the Best Pork Belly Fried Rice
- Use Day-Old Rice: Freshly cooked rice is too moist and can become mushy when stir-fried. If using fresh rice, spread it out on a tray and let it cool before cooking.
- Render the Pork Fat Well: This enhances the flavor and gives a crispy texture to the pork belly pieces.
- Don’t Overcrowd the Pan: Stir-frying works best with space to allow ingredients to cook evenly.
- Adjust Seasonings to Taste: Add extra soy sauce, chili flakes, or even a splash of fish sauce for depth.
Delicious Variations
- Spicy Korean Style: Add Gochujang (Korean chili paste) for a spicy, sweet kick.
- Garlic Butter Infusion: Finish with a pat of butter for a rich, restaurant-style finish.
- Vegetable Boost: Stir in bell peppers, mushrooms, or bok choy for added nutrition.
- Sweet & Savory Twist: Drizzle a little honey or hoisin sauce for a hint of sweetness.
What to Serve with Pork Belly Fried Rice
- Kimchi: Adds a spicy, tangy contrast to the richness of the pork belly.
- Cucumber Salad: A refreshing side to balance the dish.
- Fried Egg on Top: Makes it extra indulgent!
- Chili Crisp or Hot Sauce: For those who love extra heat.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a pan over medium heat with a splash of water to prevent drying out.
- Freeze: Freeze portions for up to 1 month; reheat directly from frozen in a pan.
Final Thoughts
This One-Pan Pork Belly Fried Rice is an easy, satisfying dish that brings big flavors with minimal effort. Whether you’re making it for a quick dinner or meal prep, it’s a delicious way to enjoy crispy pork belly and perfectly seasoned rice. Try it today and make every bite unforgettable!
Enjoy your homemade Pork Belly Fried Rice!
