Pepperoni Crescent Rolls Recipe
Craving a quick and delicious snack that’s packed with flavor? These Pepperoni Crescent Rolls are the perfect combination of flaky, buttery crescent dough, gooey melted cheese, and zesty pepperoni. Whether you’re making them for a party, a family snack, or a quick appetizer, they’re easy to prepare and absolutely irresistible.
Why You’ll Love This Recipe
- Quick & Easy – Only a few simple ingredients needed.
- Crowd-Pleasing Appetizer – Perfect for game days, parties, or after-school snacks.
- Cheesy & Flavorful – Gooey cheese and spicy pepperoni wrapped in flaky crescent dough.
- Customizable – Add your favorite toppings like jalapeños, olives, or extra cheese.
Ingredients for Pepperoni Crescent Rolls
- 1 can (8 oz) refrigerated crescent roll dough
- 16 slices pepperoni
- 4 mozzarella string cheese sticks, cut into halves
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons butter, melted
- ¼ cup marinara sauce (for dipping, optional)
How to Make Pepperoni Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dough
Unroll the crescent roll dough and separate it into 8 triangles.
Step 3: Assemble the Rolls
Place 2 slices of pepperoni and half a string cheese stick at the wider end of each crescent roll triangle. Carefully roll up the dough, starting from the wide end and tucking in the sides to seal the cheese inside.
Step 4: Season and Bake
Brush the tops of the rolls with melted butter and sprinkle with garlic powder and Italian seasoning. Place them on the baking sheet and bake for 12-15 minutes, or until golden brown.
Step 5: Serve & Enjoy!
Let the rolls cool slightly before serving. Dip in warm marinara sauce for extra flavor!
Serving Suggestions
- Serve with a side of ranch dressing or garlic butter for dipping.
- Pair with a fresh Caesar salad for a light meal.
- Add chopped basil or red pepper flakes for extra flavor.
- Make it a meal by serving with a bowl of tomato soup.
Storage & Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes, or microwave for 30 seconds.
Final Thoughts
These Pepperoni Crescent Rolls are a simple, cheesy, and delicious snack that’s perfect for any occasion. Whether you’re making them for a party or just craving a quick and satisfying treat, they’ll be gone in no time. Try them today and enjoy a fun twist on classic pizza flavors!
