Philly Cheesesteak Egg Rolls – A Flavor-Packed, Crispy Delight

If you love the bold, savory flavors of a classic Philly cheesesteak, then these Philly Cheesesteak Egg Rolls are a must-try! A crispy golden shell encases tender, seasoned steak, sautéed onions, peppers, and gooey melted cheese, creating an irresistible handheld snack. Whether you’re making them for game day, a party, or a satisfying appetizer, these egg rolls are guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

These Philly Cheesesteak Egg Rolls are:

• Crispy & Flavorful – A crunchy wrapper packed with juicy, seasoned beef and melty cheese.
• Perfect for Any Occasion – Great for appetizers, snacks, or even a unique meal.
• Easy to Make – Simple steps with big, bold flavors.
• Customizable – Swap ingredients to make them your own!

Ingredients You’ll Need

To make these Philly Cheesesteak Egg Rolls, gather the following ingredients:

• 1 lb ribeye steak (or sirloin), thinly sliced
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 small red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup shredded provolone or mozzarella cheese
• 12 egg roll wrappers
• 1 egg (for egg wash)
• Vegetable oil (for frying)
• Cheese sauce (optional, for dipping)

Step-by-Step Instructions

Step 1: Cook the Filling

Heat a skillet over medium-high heat and add a bit of oil. Cook the sliced steak until browned, then remove from the pan. In the same pan, sauté the onions, bell peppers, and garlic until softened. Return the steak to the pan, add Worcestershire sauce, salt, black pepper, and smoked paprika, then mix well. Let cool slightly before assembling.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon a portion of the steak mixture onto the center and sprinkle with shredded cheese. Fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing the edge with egg wash.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.

Step 4: Serve & Enjoy

Let the egg rolls cool slightly before serving with cheese sauce or your favorite dip. Enjoy while warm!

Expert Tips for the Best Philly Cheesesteak Egg Rolls

• Use Ribeye for Authentic Flavor – Ribeye is the classic choice for a Philly cheesesteak.
• Don’t Overfill – Too much filling can cause the egg rolls to burst during frying.
• Seal the Wrappers Well – Use egg wash to prevent leaks.
• Air Fryer Option – For a healthier version, air fry at 375°F for 8-10 minutes, flipping halfway through.

Serving Suggestions

These Philly Cheesesteak Egg Rolls taste amazing with:

• Cheese Sauce – A creamy, melty dip for extra cheesiness.
• Spicy Mayo – Adds a kick of heat.
• Marinara Sauce – A tangy alternative for dipping.

Storage and Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – Freeze uncooked egg rolls for up to a month and fry fresh when needed.
• Reheating – Use an oven or air fryer at 350°F for 5-7 minutes to maintain crispiness.

Variations to Try

• Chicken Philly Egg Rolls – Swap steak for thinly sliced chicken.
• Spicy Cheesesteak Egg Rolls – Add jalapeños or hot sauce for extra heat.
• Mushroom & Swiss Egg Rolls – Use mushrooms and Swiss cheese for a unique twist.

Final Thoughts

These Philly Cheesesteak Egg Rolls are a crispy, cheesy, and flavor-packed appetizer that will leave everyone asking for more. Whether you’re hosting a party, watching a game, or just craving a delicious snack, this recipe is a winner. Try them today and enjoy a unique take on a beloved classic!