Philly Cheesesteak Tortellini Pasta: A Comforting Twist on a Classic

If you love the bold flavors of a Philly cheesesteak but also crave the comforting, cheesy goodness of pasta, this Philly Cheesesteak Tortellini Pasta is the perfect fusion dish for you. Combining tender beef, caramelized onions, peppers, creamy cheese sauce, and pillowy tortellini, this dish delivers the ultimate indulgence in every bite.

Whether you’re looking for a quick weeknight meal, a cozy family dinner, or a satisfying dish to impress your guests, this recipe is easy to make and bursting with flavor. Let’s dive into the details of creating the perfect Philly Cheesesteak Tortellini Pasta at home!

Why You’ll Love This Dish

This pasta dish is a game-changer because it’s:

• A fusion of two classics: The rich flavors of a Philly cheesesteak meet the comforting taste of cheesy tortellini.
• Easy to make: A one-pan meal that comes together in under 30 minutes.
• Loaded with flavor: Juicy steak, sautéed onions and peppers, and a creamy cheese sauce make every bite irresistible.
• Customizable: Use different proteins, cheeses, or veggies to suit your taste preferences.

Ingredients

For the Pasta:

• 1 (20 oz) package of refrigerated cheese tortellini
• 1 tbsp olive oil
• 1 lb thinly sliced ribeye steak or sirloin (substitute ground beef for an easier version)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups milk
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ tsp Dijon mustard (optional, for extra depth of flavor)

Step-by-Step Instructions

1. Cook the Tortellini

1. Boil water in a large pot and cook the tortellini according to package instructions.
2. Drain and set aside, reserving about ½ cup of pasta water for later use.

2. Prepare the Steak & Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 2-3 minutes per side until browned. Remove from the pan and let it rest before slicing into bite-sized pieces.
3. In the same pan, add onions and bell peppers. Sauté for about 5 minutes until softened.
4. Stir in minced garlic, Worcestershire sauce, salt, pepper, and paprika. Cook for another minute, then set aside.

3. Make the Cheese Sauce

1. Melt butter in the same skillet over medium heat.
2. Whisk in flour and cook for about 1 minute to form a roux.
3. Slowly add milk, whisking constantly to create a smooth mixture.
4. Add provolone, mozzarella, and Parmesan cheese, stirring until melted.
5. Stir in Dijon mustard for extra flavor.

4. Combine Everything

1. Return the steak and sautéed vegetables to the pan with the cheese sauce.
2. Add cooked tortellini and toss to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
3. Taste and adjust seasonings as needed.
4. Garnish with fresh parsley or extra Parmesan cheese.
5. Serve immediately and enjoy!

Variations & Substitutions

• Protein Swap: Try using ground beef, chicken, or even mushrooms for a vegetarian option.
• Cheese Options: Use cheddar, Monterey Jack, or American cheese for different flavor profiles.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.
• Low-Carb Alternative: Swap tortellini for zucchini noodles or cauliflower for a keto-friendly version.

Storage & Reheating Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in a pan over low heat, adding a splash of milk to loosen the sauce.
• Avoid microwaving for too long, as it may cause the cheese sauce to separate.

Final Thoughts

This Philly Cheesesteak Tortellini Pasta is the ultimate comfort food—rich, cheesy, and packed with flavor. It’s a perfect dish for satisfying your cheesesteak cravings in a new and delicious way. Give this recipe a try, and let me know how it turns out!