Pollo Asado Quesadillas Rellenas (Chipotle Copycat): A Flavorful Twist on a Mexican Classic

Mexican cuisine is celebrated for its bold flavors, vibrant colors, and diverse textures. Whether it’s the rich, smoky taste of grilled meats, the heat of fresh chilies, or the sweetness of ripe vegetables, Mexican food delivers a sensory experience that is unmatched. One of the beloved dishes in Mexican cuisine that has found its way into the hearts (and stomachs) of food enthusiasts worldwide is the quesadilla. But what happens when you elevate this classic snack with a spicy, savory filling like Pollo Asado? The result is a mouthwatering creation that perfectly balances crispy, melty, and savory—all in one bite.

In this blog post, we’ll guide you through making Pollo Asado Quesadillas Rellenas, a delicious Chipotle copycat recipe that brings all the flavor and heat you love from your favorite burrito chain straight to your kitchen. With a marinated chicken filling, perfectly melted cheese, and a crispy tortilla, this quesadilla is destined to become a go-to for family meals, quick lunches, or a crowd-pleasing snack.

Why Pollo Asado? The Perfect Blend of Flavor

Pollo Asado, literally translated as “roasted chicken,” is a flavorful Mexican dish often prepared by marinating chicken in a blend of spices, citrus, and herbs before grilling or roasting. The marinade typically consists of ingredients such as adobo, citrus juice (usually lime or orange), garlic, chilies, and cumin. This combination infuses the chicken with a smoky, tangy, and mildly spicy flavor profile that is simply irresistible.

The reason Pollo Asado works so wonderfully in a quesadilla is its complex flavor profile, which brings an earthy, smoky taste that balances beautifully with the richness of melted cheese and the crispy tortilla. Paired with a savory sauce or salsa, it becomes the perfect filling to complement the crunchy, cheesy texture of a quesadilla. For those familiar with the popular Chipotle menu item, Pollo Asado Quesadillas Rellenas are a must-try for their unique taste and satisfying texture.

Ingredients for Pollo Asado Quesadillas Rellenas

To make Pollo Asado Quesadillas Rellenas, you’ll need a few essential ingredients to create that deep, smoky, and tangy flavor:

For the Pollo Asado Chicken Marinade:

• Chicken thighs or breasts (boneless, skinless – thighs work best for juiciness)
• Olive oil (to coat the chicken)
• Orange juice (adds sweetness and tang)
• Lime juice (adds acidity and brightness)
• Garlic (minced, for depth of flavor)
• Cumin (for earthy warmth)
• Chili powder (adds mild heat and smokiness)
• Paprika (for smoky depth)
• Adobo seasoning (for a balanced, savory flavor)
• Salt and black pepper (to taste)
• Cilantro (fresh, chopped, for garnish and added flavor)
• Chipotle peppers in adobo sauce (for an extra smoky kick)

For the Quesadillas:

• Flour tortillas (large, to hold the filling)
• Shredded cheese (a combination of cheddar and Monterey Jack works best for meltability)
• Sour cream (for a creamy addition)
• Guacamole (optional, but highly recommended for an extra creamy bite)
• Fresh cilantro (for garnish and added flavor)
• Lime wedges (for a fresh burst of citrus)

Step-by-Step Instructions to Make Pollo Asado Quesadillas Rellenas

Step 1: Marinate the Chicken

The key to great Pollo Asado lies in the marinade. Start by combining olive oil, orange juice, lime juice, garlic, cumin, chili powder, paprika, and adobo seasoning in a bowl. Add a pinch of salt and black pepper to taste. For an extra smoky flavor, finely chop the chipotle peppers in adobo sauce and add them to the marinade. The chipotle peppers provide an irresistible smoky kick to the chicken that takes the dish to the next level.

Place your chicken breasts or thighs in a resealable bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes (ideally 1-2 hours) to allow the flavors to fully penetrate the meat. For the best results, marinate overnight to enhance the depth of flavor.

Step 2: Cook the Chicken

Once the chicken has marinated, it’s time to cook. Heat a grill pan or skillet over medium-high heat. Add a bit of olive oil and cook the chicken for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Depending on the thickness of the chicken, you may need to adjust the cooking time.

Once cooked, remove the chicken from the heat and let it rest for a few minutes. This allows the juices to redistribute. Then, using a sharp knife, slice the chicken into thin strips or small chunks, depending on your preference for texture in the quesadilla.

Step 3: Assemble the Quesadilla

Now comes the fun part—assembling the quesadilla! Place one flour tortilla on a flat surface or cutting board. On one half of the tortilla, spread a generous amount of the Pollo Asado chicken mixture. Then, add a hearty handful of shredded cheese. The combination of cheddar and Monterey Jack creates a perfect melting balance—cheddar adds sharpness while Monterey Jack melts beautifully, creating that gooey, cheesy experience you crave in a quesadilla.

If you like a little extra flavor, you can also add a dollop of sour cream or guacamole to the quesadilla before folding. Fold the tortilla over the filling, pressing it down gently to ensure everything stays inside.

Step 4: Grill the Quesadilla

Heat a large skillet or griddle over medium-high heat. Once the pan is hot, place the assembled quesadilla in the skillet. Cook for about 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is fully melted. You can press down gently on the quesadilla with a spatula to help it cook evenly and ensure that the filling stays inside.

Repeat the process for any additional quesadillas you wish to make. It’s important to avoid overcrowding the pan, so work in batches if necessary.

Step 5: Serve and Garnish

Once your quesadillas are crispy and golden, remove them from the pan and let them rest for a minute before cutting. Slice each quesadilla into wedges and serve with sour cream, guacamole, or salsa on the side. You can also garnish with fresh cilantro and a squeeze of lime juice to add brightness to the dish. These quesadillas are perfect for serving with a side of Mexican rice or a light salad for a well-rounded meal.

Why You’ll Love These Pollo Asado Quesadillas

1. Perfectly Balanced Flavors

The marinade for the Pollo Asado creates a harmonious balance of smoky, tangy, and spicy flavors, while the melted cheese and crispy tortilla add richness and texture. Every bite is a delightful combination of flavors and sensations, making it a dish that satisfies every craving.

2. Quick and Easy

These quesadillas are incredibly simple to prepare, and they come together in just under 30 minutes (after marinating). This makes them an ideal option for a quick weeknight dinner or even a fun weekend lunch.

3. Customizable

You can easily customize these quesadillas by adding extra ingredients like sautéed peppers, onions, or even a handful of spinach for some extra greens. If you prefer a different protein, you can swap the chicken for steak, shrimp, or even tofu for a vegetarian version.

4. Crowd-Pleasing

Pollo Asado Quesadillas Rellenas are perfect for serving at gatherings, whether it’s a family dinner, a casual party, or even a taco night. They’re easy to serve and perfect for sharing, ensuring everyone gets a delicious bite.

FAQs About Pollo Asado Quesadillas Rellenas

Q: Can I make these quesadillas ahead of time?
A: While quesadillas are best when served fresh, you can prep the filling and store it in the refrigerator for up to 2 days. When ready to cook, just assemble the quesadillas and grill them as usual.

Q: Can I make Pollo Asado with a different type of meat?
A: Yes, you can use pork, steak, or even shrimp for a different take on this recipe. The marinade works well with many types of protein.

Q: Can I make these quesadillas gluten-free?
A: Yes, you can use gluten-free tortillas to make these quesadillas suitable for a gluten-free diet.

Q: How can I make the quesadillas spicier?
A: To add more heat, you can increase the amount of chipotle peppers in the marinade, or add jalapeños or hot sauce to the filling for an extra kick.

Q: Can I freeze the quesadillas?
A: Yes, you can freeze assembled, uncooked quesadillas for up to 3 months. Just make sure to wrap them tightly in plastic wrap and foil. To cook, just thaw and grill them as usual.

Conclusion

These Pollo Asado Quesadillas Rellenas are a delicious, flavorful, and easy-to-make dish that brings the vibrant tastes of Mexican cuisine right to your home. With the perfect combination of smoky, tangy, and spicy chicken, melty cheese, and a crispy tortilla, these quesadillas are sure to become a favorite. Whether you’re cooking for your family or serving them at a gathering, these quesadillas are a surefire way to impress and satisfy your guests. Try them today and bring a taste of Chipotle right to your kitchen!