Pumpkin Cinnamon Rolls – A Warm and Cozy Treat

Nothing says comfort like the aroma of Pumpkin Cinnamon Rolls fresh from the oven. These soft, pillowy rolls are infused with pumpkin spice, swirled with a rich cinnamon-sugar filling, and topped with a luscious cream cheese glaze. Perfect for fall mornings, holiday gatherings, or anytime you crave a sweet and cozy treat, these homemade cinnamon rolls are a delightful way to embrace the flavors of the season.

The Inspiration Behind Pumpkin Cinnamon Rolls

Pumpkin spice and cinnamon rolls are a match made in dessert heaven. Combining the rich, spiced warmth of pumpkin with the gooey, cinnamon-infused layers of a classic roll results in an indulgent, comforting bake. These rolls are soft, buttery, and packed with flavor, making them the ultimate autumn treat.Pumpkin Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, infused with the warm flavors of pumpkin and pumpkin pie spice. These rolls are soft, fluffy, and perfectly spiced, making them the ultimate fall treat. Topped with a creamy icing made from cream cheese and butter, they are the perfect indulgence for cozy gatherings, brunch, or an afternoon snack. The addition of pumpkin puree gives the dough a moist and tender texture, while the cinnamon and pumpkin pie spice in the filling create a flavorful, aromatic swirl in every bite. Whether you’re serving these for breakfast or dessert, Pumpkin Cinnamon Rolls are sure to impress.

Ingredients You’ll Need

To make these Pumpkin Cinnamon Rolls, you’ll need:

For the Dough:

• All-purpose flour – Creates a soft and fluffy texture.
• Pumpkin puree – Adds moisture and natural sweetness.
• Milk – Warmed to activate the yeast.
• Active dry yeast – Helps the dough rise beautifully.
• Butter – Adds richness and tenderness.
• Egg – Enhances the structure of the dough.
• Brown sugar – For a deeper, caramel-like sweetness.
• Pumpkin pie spice – A blend of cinnamon, nutmeg, ginger, and cloves for warmth.
• Salt – Balances the sweetness.

For the Cinnamon Filling:

• Butter – Softened to spread easily.
• Brown sugar – Creates a gooey, caramelized texture.
• Cinnamon – The star of the filling.
• Pumpkin pie spice – For extra warmth and depth.

For the Cream Cheese Glaze:

• Cream cheese – Softened for smoothness.
• Powdered sugar – Sweetens the glaze.
• Vanilla extract – Enhances the flavor.
• Milk – To achieve the perfect drizzling consistency.

Step-By-Step Instructions

1. Prepare the Dough

1. In a small bowl, warm the milk to about 110°F (43°C) and stir in the yeast. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine pumpkin puree, melted butter, brown sugar, egg, and pumpkin pie spice.
3. Add the activated yeast mixture and mix well.
4. Gradually add flour and salt, kneading until a soft dough forms.
5. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Cinnamon Filling

1. In a bowl, mix softened butter, brown sugar, cinnamon, and pumpkin pie spice until well combined.

3. Assemble the Rolls

1. Roll out the dough on a lightly floured surface into a rectangle (about ¼ inch thick).
2. Spread the cinnamon filling evenly over the dough.
3. Tightly roll up the dough from the longer side and slice into 12 equal rolls.
4. Place the rolls in a greased baking dish and let them rise for another 30 minutes.

4. Bake to Perfection

1. Preheat the oven to 350°F (175°C).
2. Bake for 20-25 minutes, or until golden brown and cooked through.
3. Remove from the oven and let cool slightly.

5. Make the Cream Cheese Glaze

1. Beat softened cream cheese until smooth.
2. Add powdered sugar, vanilla extract, and milk, whisking until smooth and pourable.
3. Drizzle the glaze generously over the warm rolls.

Tips for Success

• Use warm ingredients – Ensures the yeast activates properly.
• Don’t over-knead – Keeps the rolls light and tender.
• Let the dough rise fully – This creates soft, fluffy rolls.
• Slice evenly – Ensures even baking.
• Serve warm – The rolls taste best fresh with melted glaze on top.

Why You’ll Love This Recipe

Soft and fluffy – The perfect pillowy texture in every bite. Richly spiced – Pumpkin spice and cinnamon create a warm, aromatic flavor. Gooey and indulgent – A buttery cinnamon swirl with a creamy glaze. Perfect for fall – Ideal for holiday breakfasts and cozy gatherings. Easy to make – Simple ingredients with bakery-style results.

Final Thoughts

These Pumpkin Cinnamon Rolls are the ultimate autumn treat, combining soft, spiced dough with a rich cinnamon swirl and creamy glaze. Whether you’re making them for a special occasion or just to enjoy with your morning coffee, they’re guaranteed to bring warmth and joy to your table.

Try them today and enjoy the flavors of fall in every delicious bite!