Reuben Roll-Ups: A Delicious Twist on a Classic Sandwich
The Reuben sandwich is a timeless classic, loved for its savory combination of corned beef, Swiss cheese, sauerkraut, and tangy dressing, all packed between slices of rye bread. But what if we told you there’s a new way to enjoy the Reuben—one that’s perfect for parties, snacks, or even a quick meal? Enter the Reuben Roll-Up, a fun, bite-sized twist on the traditional sandwich that packs all the flavors you love in an easy-to-eat form.
What Are Reuben Roll-Ups?
Reuben Roll-Ups take all the essential components of a classic Reuben and wrap them in a different, more portable package. Instead of bread, these roll-ups can be made using tortillas, crescent dough, or even puff pastry. Whether baked or pan-seared, they create a crispy, golden exterior that contrasts beautifully with the melty cheese and savory filling inside.
These roll-ups are ideal for serving as appetizers, lunchbox additions, or a creative snack for game nights. Their compact size makes them easy to share, and their bold flavors ensure they’ll disappear quickly.
The History Behind the Reuben Sandwich
Before diving into the recipe, let’s take a quick look at the origins of the Reuben sandwich itself. There are two popular theories about its creation:
- Reuben Kulakofsky Theory – A Nebraska grocer named Reuben Kulakofsky is believed to have created the sandwich for a poker game at the Blackstone Hotel in Omaha during the 1920s. It gained popularity and was later added to the hotel’s menu.
- Reuben’s Delicatessen Theory – Another version of the story credits Arnold Reuben, the owner of Reuben’s Delicatessen in New York City, with inventing the sandwich in 1914.
Regardless of its true origin, the Reuben remains one of the most iconic American sandwiches. By transforming it into roll-ups, we are simply giving this classic a modern and convenient twist.
Ingredients You’ll Need
To make delicious Reuben Roll-Ups, you’ll need the following ingredients:
For the Roll-Ups:
- 1 package of large flour tortillas (or crescent roll dough, depending on preference)
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut, drained and patted dry
- 1 ½ cups shredded Swiss cheese
- ¼ cup Thousand Island dressing (or Russian dressing)
- 2 tablespoons unsalted butter (for pan-searing, if using tortillas)
For Dipping Sauce (Optional):
- ½ cup Thousand Island dressing
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Step-By-Step Instructions
Step 1: Prepare the Ingredients
Before assembling the roll-ups, ensure that the sauerkraut is well-drained. Excess moisture can make the roll-ups soggy. Use paper towels to squeeze out any remaining liquid. Shred the Swiss cheese if you haven’t already and have your corned beef slices ready.
Step 2: Assemble the Roll-Ups
If using flour tortillas:
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of Thousand Island dressing across the entire tortilla.
- Layer slices of corned beef evenly over the tortilla.
- Sprinkle shredded Swiss cheese on top.
- Add a small amount of sauerkraut, spreading it out evenly.
- Roll the tortilla tightly from one end to the other, making sure the filling stays in place.
If using crescent roll dough or puff pastry:
- Roll out the dough and cut it into strips (about 3 inches wide).
- Place corned beef, cheese, and sauerkraut on each strip.
- Roll them up and pinch the ends to seal.
Step 3: Cook the Roll-Ups
For flour tortillas:
- Heat a skillet over medium heat and melt a small amount of butter.
- Place the roll-ups seam-side down in the pan and cook for 2-3 minutes per side until golden brown and crispy.
- Remove from heat and let them rest for a minute before slicing.
For crescent roll dough or puff pastry:
- Preheat the oven to 375°F (190°C).
- Place the roll-ups on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown and flaky.
- Let them cool for a few minutes before serving.
Step 4: Make the Dipping Sauce
While the roll-ups are cooking, whisk together the Thousand Island dressing, Dijon mustard, and Worcestershire sauce in a small bowl. This sauce adds an extra burst of flavor and enhances the overall experience.
Step 5: Serve and Enjoy!
Once the Reuben Roll-Ups are ready, slice them into bite-sized pieces and serve them with the dipping sauce. They’re best enjoyed warm when the cheese is gooey and the exterior is crisp.
Variations and Customization
One of the best things about Reuben Roll-Ups is their versatility. Here are some ways to customize them:
- Use Rye Wraps – If you love the traditional Reuben flavor, look for rye-flavored tortillas or wraps to get that classic taste.
- Make It Spicy – Add a layer of spicy mustard or sprinkle in some red pepper flakes for an extra kick.
- Try a Low-Carb Version – Use lettuce leaves instead of tortillas for a keto-friendly alternative.
- Experiment with Cheese – While Swiss is the traditional choice, you can try provolone, gouda, or even a spicy pepper jack.
- Swap the Meat – Not a fan of corned beef? Try pastrami or even turkey for a lighter option.
Pairing Suggestions
Reuben Roll-Ups are flavorful on their own, but they pair wonderfully with a few side dishes and beverages:
- Side Dishes: Serve with a side of crispy potato chips, a fresh pickle spear, or a light coleslaw to balance the richness of the roll-ups.
- Drinks: A cold beer, classic root beer, or even a crisp white wine like Sauvignon Blanc makes for a perfect pairing.
Why You’ll Love These Roll-Ups
- Easy to Make: Whether you use tortillas or dough, these come together quickly with minimal prep.
- Great for Any Occasion: Serve them at parties, as an afternoon snack, or even for lunch.
- Customizable: Modify the recipe based on dietary preferences or ingredient availability.
- Kid-Friendly: Their bite-sized nature makes them appealing to kids and adults alike.
Final Thoughts
Reuben Roll-Ups take everything you love about the classic Reuben sandwich and transform it into a fun, handheld treat. Whether you’re making them for a crowd or just yourself, these delicious roll-ups are sure to become a favorite in your recipe collection.
So, next time you crave the bold flavors of a Reuben, give this recipe a try—you won’t be disappointed! Happy cooking!
