Super Crispy Pollo Empanizado (Breaded Chicken)

Pollo Empanizado, or breaded chicken, is a classic dish enjoyed in many Latin American households. With its golden, crispy crust and juicy, tender interior, this recipe delivers the perfect balance of crunch and flavor. Whether served with rice, beans, or in a sandwich, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Extra Crispy Texture – Achieve the perfect crunch with a well-seasoned breading.
• Easy to Make – Simple ingredients, big flavors.
• Family Favorite – A comforting meal loved by both kids and adults.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• 2 large eggs
• 2 tablespoons milk
• 1 cup all-purpose flour
• 1 cup breadcrumbs (preferably panko for extra crunch)
• ½ cup crushed cornflakes (optional, for extra crispiness)
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (optional, for heat)
• Vegetable oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels and slice them in half horizontally for even cooking.
2. In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and cumin.
3. Sprinkle the seasoning mix evenly over both sides of the chicken.

Step 2: Set Up the Breading Station

1. In one bowl, whisk together eggs and milk.
2. In a second bowl, add flour.
3. In a third bowl, combine breadcrumbs, crushed cornflakes, oregano, and cayenne pepper.

Step 3: Bread the Chicken

1. Dredge each piece of chicken in the flour, shaking off the excess.
2. Dip it into the egg mixture, coating it evenly.
3. Press it firmly into the breadcrumb mixture, ensuring a thick, even coating.
4. Place breaded chicken on a wire rack and let it rest for 5-10 minutes to set the coating.

Step 4: Fry the Chicken

1. Heat about ½ inch of vegetable oil in a skillet over medium-high heat.
2. Carefully place the chicken into the hot oil and fry for 3-4 minutes per side, until golden brown and fully cooked (internal temperature of 165°F (75°C)).
3. Transfer to a plate lined with paper towels to absorb excess oil.

Step 5: Serve & Enjoy

1. Serve crispy Pollo Empanizado with rice, beans, or inside a sandwich.
2. Garnish with fresh lime wedges and chopped cilantro.

Tips for the Best Crispy Breaded Chicken

• Double Breading Option – For extra crispiness, repeat the egg and breadcrumb step.
• Use Panko & Cornflakes – A combination of panko breadcrumbs and crushed cornflakes gives the best crunch.
• Avoid Overcrowding the Pan – Fry in batches to ensure even cooking and crispiness.

Serving Suggestions

• With Sides: Serve with rice, mashed potatoes, or fresh salad.
• In a Sandwich: Place in a toasted bun with lettuce, tomato, and a drizzle of mayo.
• As Chicken Tenders: Cut into strips for a kid-friendly meal.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.
• Freeze: Freeze uncooked breaded chicken for up to 3 months, then fry directly from frozen.

Final Thoughts

Super Crispy Pollo Empanizado is a delicious and satisfying meal that’s easy to make at home. Whether enjoyed as a main dish, in a sandwich, or with your favorite sides, this breaded chicken will quickly become a staple in your kitchen. Try it today and enjoy a golden, crunchy bite of perfection!