Taco Bell Crunch wrap Supreme Copycat Recipe

The Taco Bell Crunchwrap Supreme is a close second when I’m craving Taco Bell—my favorite will always be the Chalupa. But when I want something crunchy, cheesy, and loaded with all the best layers, this is what I make.

It has seasoned beef, nacho cheese, a crunchy tostada, sour cream, lettuce, and tomatoes, all wrapped in a soft tortilla and toasted until golden. It turns out so crunchy, melty, and perfect for a movie night or when I’m binge-watching my favorite show. Serve it with cinnamon twists, and it’s even better.

Ingredients:

For the Beef Filling:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/2 cup water

For the Crunch wrap:

• 6 large flour tortillas (one should be slightly smaller than the others, for the middle layer)
• 1 cup tortilla chips (crushed)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup sour cream
• 1 medium tomato, diced
• 1/4 cup sliced black olives (optional)
• 1/4 cup salsa (optional, for serving)

Instructions:

1. Make the Beef Filling:

• In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks.
• Drain any excess fat, then add the taco seasoning and water. Stir to combine and simmer for 5-7 minutes until the mixture thickens and becomes fragrant. Set aside.

Assemble the Crunchwrap:

• Lay one of the large tortillas flat on a clean surface. On the center of the tortilla, spread a thin layer of sour cream.
• Top the sour cream with a generous amount of the cooked beef filling.
• Add a layer of shredded cheese, then place a smaller tortilla on top (this will help with the folding).
• Sprinkle crushed tortilla chips on top of the small tortilla, then add a layer of shredded lettuce and diced tomatoes.
• If you like, add black olives and a spoonful of salsa on top.

Fold the Crunch wrap:

• Carefully fold the edges of the large tortilla inward, toward the center, making pleats as you go, until the entire filling is wrapped up inside.
• Gently press down on the top to keep everything in place.

Cook the Crunchwrap:

• Heat a skillet over medium heat. Lightly grease it with oil or cooking spray.
• Place the folded side of the Crunchwrap down first and cook for about 3-4 minutes on each side, until golden brown and crispy.
• Use a spatula to flip the Crunch wrap carefully and cook until both sides are crispy and the cheese is melted inside.

Serve:

• Once crispy, remove from the pan and slice in half. Serve with a side of salsa or guacamole for dipping.

Enjoy Your Crunchwrap Supreme!
This homemade Crunch wrap Supreme is just as satisfying as the Taco Bell original, with that perfect combination of crispy, cheesy, and hearty fillings. It’s easy to customize with your favorite toppings, and makes for a fun, handheld meal for the whole family.