Taco Ring – A Fun and Flavorful Twist on Taco Night
Tired of traditional taco night? Switch things up with a Taco Ring, a delicious and visually stunning dish that combines all your favorite taco flavors in a flaky crescent roll crust. Perfect for family dinners, parties, or potlucks, this dish is easy to prepare and guaranteed to be a hit with everyone!
Why You’ll Love This Recipe
- Crowd-Pleasing – A fun and unique way to serve tacos that everyone will enjoy.
- Simple Ingredients – Made with store-bought crescent rolls and basic taco fillings.
- Easy to Customize – Add your favorite toppings and fillings to make it your own.
- Great for Entertaining – Makes a beautiful centerpiece for any meal!
Ingredients for Taco Ring
For the Taco Filling:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning (or homemade blend)
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup salsa
- ¼ cup chopped green onions (optional)
For the Crescent Roll Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (for brushing the crust)
For Toppings (Optional):
- Sour cream
- Guacamole
- Diced tomatoes
- Chopped lettuce
- Sliced jalapeños
How to Make Taco Ring
Step 1: Prepare the Taco Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add the taco seasoning and water, stirring to combine. Let simmer for 5 minutes, then remove from heat. Stir in the shredded cheese and salsa.
Step 2: Arrange the Crescent Dough
Preheat oven to 375°F (190°C). On a parchment-lined baking sheet, arrange the crescent roll dough triangles in a circular shape with the wider ends overlapping slightly in the center, forming a ring.
Step 3: Fill and Fold
Spoon the taco meat mixture onto the wide part of the crescent dough ring. Carefully fold the pointed ends of the crescent rolls over the filling, tucking them under to secure the ring.
Step 4: Brush and Bake
Brush the top of the dough with beaten egg for a golden finish. Bake for 20–25 minutes, or until golden brown and cooked through.
Step 5: Garnish and Serve
Let the taco ring cool slightly before slicing. Serve with sour cream, guacamole, and other favorite taco toppings!
Serving Suggestions
- Pair with Mexican Rice – A classic side to complement the flavors.
- Serve with Salsa and Queso Dip – Great for dipping each bite.
- Make It Spicy – Add jalapeños or hot sauce for extra heat.
Storage & Reheating Tips
- Storing – Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating – Warm in a 350°F oven for 10 minutes or in the microwave for 30 seconds.
- Freezing – Freeze the baked taco ring for up to 2 months and reheat in the oven.
Final Thoughts
Taco Ring is the ultimate twist on taco night, combining bold flavors with a flaky, buttery crust. Whether you’re hosting a dinner party or just looking for a creative meal idea, this recipe is guaranteed to impress. Give it a try and take taco night to the next level!
